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Tripel upate #2

08-17-01On Saturday I reracked my Tripel to a carboy and also brewed the Dubbel, which was pitched onto the yeast cake of the Tripel. I’ve been getting a stuck fermentation in my mini fermenter so I got my trusty refractometer out and took a reading from the real thing. Don’t you know it, that is stuck as well. Crap.

I pondered my options while it was transfering over and decided to boil some water with some corn sugar and pitch it in. I only used 2 tablespoons worth to try and jump start fermentation. On the plus side, it is tasting excellent. I don’t think it is going to be as strong as I had hoped, but the taste is there, and that is what is more important. You can’t tell from the picture, but the beer is starting to clear nicely. I’m going to leave it sit for another few weeks and test occasionaly to see if anything else happens. If not, I’ll be looking forward to my great tasting 5% Tripel. Crap.

Mini fermenter

09-03-20-01So I finally got tired of opening my buckets to take hydrometer reader (actually I use a refractormeter). I got smart and made a mini fermenter to show me what is going on in the real fermeter. The main reason I would do this is becasue I don’t want to rely on airlock activity to be a measure of my fermentation progress. I want to take gravity readings.

The first step in making on of these things is the equipment. You need a bottle, preferably clear, a drilled stopper, and an airlock. You sanitize everything the same as you would you fermenter. When your wort is put into your fermenter and combined with yeast, you take a small sample (only a few ounces) and put it into the bottle. Now you have a mini batch taken from your larger one. It is the exact same thing, and if you keep it in the same storage, it should produce the same results.

Why would you want to do this. If you are working with a plastic bucket or a carboy, it can be a pain to keep reaching into your fermenting beer to grab a sample. You run the risk of infection every time you touch it. Also, you take from the main fermenter, you can’t put your sample back into the beer. Making a small version you don’t have to worry about wasting any beer as you can use the same sample over and over since you will never be drinking it.

Another nice thing is that you can visually see what is going on; if you are not using carboy this can be a real advantage. There are a few problems with this method however. The biggest being that a small sample of liquid reacts much quicker to temperature changes then a large sample of liquid. This can increase or decrease your actual fermentation process. I think getting gravity readings this way is a good way to go and you can leave your beer alone while still knowing what’s going on inside.

Moving?

My buddy recently moved into a new apartment and he had to move his homebrew along with him. A 5 gallon batch of beer is no easy matter to move, let alone in a carboy. This is the solution he came up with.

Click it or ticket
Click it or ticket

I wonder what would of happened if he got pulled over.