Tag Archives: Citra hops

Barrel Aged Rye IPA Recipe

04-06-02I said that I would get a recipe up for this beer, and I finally have. The idea behind this beer is to get a Rye IPA that is high in gravity and that can take on the flavors or a used whiskey barrel in a positive way. The recipe is pretty simple until you get to the hops, I went a little crazy there.

  • 11 lbs. 2-row (I used Rahr)
  • 3.33 lbs Rye malt
  • 1 lb Crystal 40
  • 1 lb Table sugar
  • 1 oz Magnum @ 60 min (14.5% AA)
  • 1/2 oz each of Amarillo (8.5% AA), Citra (12% AA), and Simcoe (13% AA) @ 20 mins
  • 1/2 oz each of Amarillo (8.5% AA), Citra (12% AA), and Simcoe (13% AA) @ 10 mins
  • Dry hop with Chinook (13% AA) for last three days of aging

This is by far the craziest that I have ever gone with hops. Never before have I used five different hops in a beer, let along hops that have such high alpha acids. The expected stats for the beer can be seen below:

  • OG: 1.084
  • FG: 1.021
  • ABV: 8.35%
  • IBUs: 104

While I know that IBUs over 100 cannot be tasted, I hope that the power and mix of hops adds a nice complexity to the beer. I do not want the whiskey flavor or oak flaovr to be starts in this beer, but rather compliments to an already solid beer. This one is aging now and will be for a bit, but I’ll let you know when it’s ready to go.

IPA Recipe

Part of my New Year’s Resolution for Brewery Reviewery was to post more of my homebrewing activity. I really slacked off in the last year and most posted about my wants/needs for what I want to do with my homebrewery. The beer recipe below, a citrus hop flavored IPA, has already been brewed and completely drank. It is a really solid recipe and it might be my best beer to date.

Before we get to the recipe, let me go through my thinking on the recipe with you. To begin with, I really enjoy IPAs, but if you have been reading this blog for any length of time, you will know that I am not a big fan of piney hops. I know that all hops will inherently have some of this flavor, but I wanted to minimize it as much as possible. Because of that I did a lot of research into hops that give off a lot of tangy, citrus, tropical, and grapefruit flavors. What I ended up deciding on was a mix of Amarillo and Citra hops. It was actually my first time using both of these hops, and I already have plans to use them again.

I’m also not a fan of IPAs with all hops and no malt backbone. I’m a big fan of balanced beers, so having a good malt component was key in the formulation of this recipe. I modeled my projected beer to be similar to Smooth Hoperator. Below is the recipe along with the hopping schedule.

  • 10 lbs. American 2-Row
  • 2 lbs. Munich Malt
  • 1/2 lb .Crystal 40
  • 1/2 lb. Cara-Pils
  • 1.25 oz. Amarillo hops (9.3% AA) @ 60 minutes
  • .75 oz Amarillo hops (9.3% AA) @ 15 minutes
  • .25 oz Citra hops (13.4% AA) @ 15 minutes
  • .75 oz Citra hops (13.4% AA) @ 0 minutes
  • Yeast is a mix of American and English Ale

The expected totals for this beer at a 75% efficiency should be 6.6% ABV and it should have ~63 IBUs.

I really like using American 2-Row or English 2-Row as a base malt (I’m sure I’m with the majority of homebrewers out there with that one). In addition I like adding 10%-20% Munich Malt to most of my grain bills as it adds a nice malt complexity, body, and overall good flavor. It also add some light color to the beer. The half pound of Crystal 40 serves two purposes, 1. Adds malt body and sweetness and 2. Adds some color. The final malt addition is Cara-Pils which doesn’t add much in the way of sugar or flavor, but it helps support head retention.

The hops, as I mentioned earlier are all there to add citrus flavors to the beer. I really wanted to add the majority of the hops towards the end of the beer to give it a killer nose. The ounce and a quarter of Amarillo hops at the beginning was enough to give a solid bitterness without making it too bitter.

As I said, I this beer has been brewed and completely drank. It really turned out excellent and did everything that I wanted to do. The nose was bright and fresh, the malt was solid, the mouthfeel was slightly creamy, and the overall bitterness was on line with an IPA. This beer is no hop bomb, but a balanced example of the style.

It feels really good to design a beer from the ground up with goals in mind and then to accomplish all of those goals. I really feel like I am making major steps forward with my brewing and this beer is just a great example of this.