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09-06-25-02

Rouge Brutal Bitter Beer Review

09-06-25-02I’m a big fan of Rogue Ales. So much of a fan in fact that my future wife and I are toasting with a Shakespear Stout this Saturday at our wedding. I love the Dead Guy Ale and have tried to get as many of their beers under my belt as I can. One of the “normal” onese that has always eluded me was the Brutal Bitter. But alas, finally, I got a chance to try it. Here’s what the brewery has to say,

Tasting Notes:
An Imperial bitter with exotic traditional floor malts, citrusy, hoppy flavor, stupendous hop aroma.
6 Ingredients:

Malts:
100% Floor-malted Maris Otter, Cara Vienna, Cara Wheat.
Hops:
Crystal.
Yeast & Water:
Rogue’s Pacman Yeast & Free Range Coastal Water.
Specs:
15º PLATO
59 IBU
76.1 AA
14.2º Lovibond

09-06-25-03Upon popping the top you are hit with hops, big shocker. It pours a nice hazy brown and had a nice lasting head with great lacing. The nose with hops, hops, hops, with a little malt mixed in there. Tasting is a kick in the mouth. I know I;ve been doing a lot of IPAs for the past little bit, but this thing was the strongest hops I’ve expreinced yet. After a few sips you actaully get some flavor as you adjust to the hops.

It had a decent malt backbone, but the hops were just overpowering. If you read this blog you should know by now that I am all about a balanced beer. This beer isn’t meant to be, but that is what threw it off for me. This is probably the first Rogue beer that I will not be buying again. If you like hops, you will like this beer. It was just a bit too unbalanced for me to enjoy fully. (more…)

Rogue Mocha Porter Beer Review

I’m a big fan of Rouge’s beers. This one newly appeared in the 6-pack store the other day and I just had to get it and try it out. As usual, I’ll let the brewery describe the beer first:

Tasting Notes:
Ruddy brown in color, a bittersweet balance of malt and hops with a light cream finish.

13 Ingredients:
Malts: Northwest Harrington & Klages;
135-165, 95-115, and 70-80 Crystal; Beeston Chocolate, Black, Munich
and Carastan.
Hops: Centennial & Perle Hops.
Yeast & Water: Rogue’s Pacman Yeast & Free Range Coastal Water.

Specs:
13º PLATO
54 IBU
73 AA
77º Lovibond”

Rouge’s Mocha Porter pours a dark black with a full light brown head. It had great head retention that lasted all the way though the beer. The smell was full of chocolate malt, coffee bitterness, and a bit of hops. Overall I loved the look and smell of this beer.

Upon first taste there is a lot of malty flavor going on. The chocolate malt is the first thing you notice, followed by some coffee, then a very slight hop flavor. It was a thin beer (as expected with a porter) and was very drinkable.

One thing I did notice was a slight chalky mouth feel after I was done. Everything tasted fine, it just left that feeling in my mouth. It was interesting, but to a great or terrible thing. As I said eariler I love Rouge brews, while this one isn’t my favorite, it is very good and worth a try.