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Beer Review #181 Lancaster Brewing Company Winter Warmer Ale

Lancaster Brewing Company was one of the first breweries that got me into craft beer. In fact, many of the early review on this site come from Lancaster Brewing Company (2 of the first 9). It has been some time since I’ve actually had one of their beers. They didn’t distribute to Texas and in Delaware, they are available, but it’s nothing new, so I generally skip over them. One beer that I wouldn’t skip over is their milk stout, but I can’t find it in Delaware. If anyone has an in with the good people at LBC, tell them to fix that asap. Lancaster’s Winter Warmer was a favorite of mine in college. The bar down the street had it on tap every winter and my friends and I would visit after night classes. Needless to say some fun times were had, in part, thanks to this beer.

This Winter Warmer pours a nice brown color with some hints of ruby. A tan head accompanies the darker beer below. The nose is filled with dried fruits and chocolate. I didn’t get an hops or much in the way of malt (other than the previously mentioned chocolate) but I did get a slight bit of heat.

While the nose isn’t super impressive or complex, the flavor gives up more than the nose. On my first taste I was met with a wall of toffee followed closely by some coco. I slight bit of roasted malt flavors come in, but they are very light and really add a background flavor. The dried fruit comes in to finish up the whole thing. There is also some heat in there, a little more than what the nose let on.

Lancaster Brewing Company Winter Warmer Ale has a lot going on with it. As it warms the flavors really start coming out and mixing in a joyous fashion. I highly suggest that you let this one warm up as it only reveals half of itself when it is cold (insert dirty joke). The heat that is in the flavor is noticeable, but I didn’t find that it took away from the beer. It provides a nice warming feeling on the way down which allows the beer to complete it’s namesake. If this beer is an option for you, try it out, I think that you will be pleasantly surprised by it, especially on a cold night. (more…)

Beer Review #45 Samuel Smith Oatmeal Stout

While I am stuck in Texas my family back home is getting hit with another snow storm, not as bad as last week’s storm though. This one is only going to be dropping a foot and a half on them. When I think of winter or snow, there is only one drink that will help balance out all of that white. That drink is a stout. Nice, dark, rich, creamy, silky, and roasty are all words that come to mind when I think of a stout.

I recently had the pleasure of have a Samuel Smith Oatmeal Stout again. I first had it a year or so ago and loved it. I finally got the chance to have it again and I did not pass up on the opportunity. It pours a deep black with a brownish/tan head. It is actually clear if you tilt the glass a bit to get a thin cross section of the beer. On the nose there are a lot of roasty aromas. It has a slightly bitter/sour smell like that of unsweetened coco.

The first sip is fully of roasty flavors. It is super malty and has a sweetness, mostly do to the oatmeal grain that it is brewed with. I got a lot of bakers chocolate in there as well along with hints of campfire. That might sound odd, but it is wonderful. The mouthfeel is silky but also thick. It goes down very easy.

Overall I think this is a great stout. It is very drinkable and I could easily put away a few of these things. Some might find it filling, but I don’t have a problem with it. When I think of an oatmeal stout, Samuel Smith’s is what a reference everything to. I would highly recommend this to anyone who enjoys a solid stout. (more…)