I have a new beer to talk about today and one hell of a story behind it. My wife actually picked out this bottle from a bottle shop near my parent’s house. We both love The Bruery and I have been itching to try something from Cigar City Brewing. She saw that this beer was a collaboration between the two and made it ours. The bottle has this to say about the beer, “a high gravity ale with coriander, ginger, and sweet orange peel, aged on grapefruit wood spirals.” It comes in at 9%. All of that sounds well and good, and then it came to opening the beer…
As soon as I opened this beer it escaped the bottle like a rocket, think coke and mentos. It splattered all over my kitchen ceiling, my countertops, and well, most of my kitchen stuff. It was clear that this bottle had an infection of some type that caused excess sugar that brewing yeast cannot process to be fermented. After an annoyed clean-up I had 4 oz. of my 750 ml bottle left. Awesome. I do want to note before I dive into the review that reviewing infected beers is not really my style. It clearly is not what the brewer intended it to be, but my 4 oz. was drinkable. So I reviewed away.
UPDATE: I contacted the brewery and they explained the situation to me. The folks at Cigar City (the actual brewer of the beer) did a wonderful job of making the situation right. The beer was recalled but some distributors have not returned what they were asked to. I have since contacted the bottle shop where I purchased it to let them know that they have potential bottle bombs on their shelves.
Dos Costas Oeste
explodes pours a cloudy tan orange. There is no head thanks to what I noted above. The nose is sour with some slight hints of grapefruit. I also got some notes of pineapple, orange, and what I’m calling tropical funk.
The taste is funky. There is a slight toasty flavor upfront and then sourness comes in behind. The grapefruit from the wood spirals is also there but I didn’t get any notes of wood from the spirals. As most of the carbonation went out of the bottle when I popped the cap, the beer was pretty flat.
Even though this beer was infected and even though I only got a small bit of what I bought, I still like the overall flavor in this beer. It is very different and it didn’t taste infected. I’m not sure if it was supposed to sour like it did, but I didn’t think that it took away from the flavor at all. I wish I had a full bottle of this one to try and I hope that I get to taste a proper batch of this at some point in the future. Just remember, if you see this on the shelves and it has Dec 2012 on it, stay away and tell the store that it has been recalled.