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Dry hopping = bad bottling

When I bottled my Dry Hopped Dead Guy Ale last week I ran into a problem. Bottling was almost a failure. Let me start off with the fact that this way my first dry hopped beer that didn’t have the hop leaves contained in a bag. Needless to say there were a lot of hop leaves floating around in the carboy. I didn’t think that this was going to be a problem, but my auto-siphon was continually getting clogged wit the leaves.

This clogging had two negative effects. The first was that it took forever to transfer from the carboy to the bottling bucket. The second was that it introduced a lot of air/bubbles into the line from the auto-siphon to the bottling bucket. Air is great when beer is just starting it’s fermentation, but not so good when it is finished. In fact, it is downright bad to have that much air introduced into the beer. The beer did turn out pretty tasty (at least what I tasted from the bottling bucket) but we will have to wait a few week for it to carbonate to see how it really turned out.

Next time I think about dry hopping I am going to be getting a stainless steel sleeve that hops the flowers and also fits perfectly into a carboy. It was a fun experiment and hopefully the results will reflect the fun.

Need to homebrew

I haven’t done any homebrewing in a few months. It may actaully be the the longest stretch I have ever going without brewing since I started. I miss it. I want to do it. I need to decide on a beer to brew. The last time I brewed was the weekend after Thanksgiving where I did a take on a Rouge’s Dead Guy Ale. My buddy Pete came down from Colorado to help in the brewing. That beer finally got bottled yesterday so now I have open fermenters, open space, and a bit of open time to brew.

I have narrowed down my choices to be either an amber, pale ale, or I was also thinking a pilsner. As strange as all of those may sound together, those are the styles of beer that I have been digging recently. I was thinking about an English ale, as I have been on an English ale kick for the past few weeks, but decided against it as I am getting burnt out.

For my next batch(s) I am also not going to be brewing the standard 5 gallon batch, rather I am going to half it and brew more often. I generally don’t like to brew until I am almost out of my previous brew. The simple reasons for that are time and the lack of bottles. While I do have a nice set of new cases from bottling yesterday, I suspect that is going to be gone by the time my next brew is ready to go. I am also going to be a lone wolf (the Hangover anyone?) at the end of next month as my wife and my friends will be going tornado chasing for six weeks. Yeah. Sadly I do not get to join in that experiment as I am not a PhD or Masters student in the Texas Tech Atmospheric Science or Wind Engineering departments. So I need to cut it back on the homebrew so I don’t have cases upon case just sitting around my dog and I. I’ll get an update on what I decide when I decide it and as always I’ll post my recipe and brewing plan. Any other ideas on what I should brew.

09-06-25-02

Rouge Brutal Bitter Beer Review

09-06-25-02I’m a big fan of Rogue Ales. So much of a fan in fact that my future wife and I are toasting with a Shakespear Stout this Saturday at our wedding. I love the Dead Guy Ale and have tried to get as many of their beers under my belt as I can. One of the “normal” onese that has always eluded me was the Brutal Bitter. But alas, finally, I got a chance to try it. Here’s what the brewery has to say,

Tasting Notes:
An Imperial bitter with exotic traditional floor malts, citrusy, hoppy flavor, stupendous hop aroma.
6 Ingredients:

Malts:
100% Floor-malted Maris Otter, Cara Vienna, Cara Wheat.
Hops:
Crystal.
Yeast & Water:
Rogue’s Pacman Yeast & Free Range Coastal Water.
Specs:
15º PLATO
59 IBU
76.1 AA
14.2º Lovibond

09-06-25-03Upon popping the top you are hit with hops, big shocker. It pours a nice hazy brown and had a nice lasting head with great lacing. The nose with hops, hops, hops, with a little malt mixed in there. Tasting is a kick in the mouth. I know I;ve been doing a lot of IPAs for the past little bit, but this thing was the strongest hops I’ve expreinced yet. After a few sips you actaully get some flavor as you adjust to the hops.

It had a decent malt backbone, but the hops were just overpowering. If you read this blog you should know by now that I am all about a balanced beer. This beer isn’t meant to be, but that is what threw it off for me. This is probably the first Rogue beer that I will not be buying again. If you like hops, you will like this beer. It was just a bit too unbalanced for me to enjoy fully. (more…)