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My homebrew, a year in review

I didn’t do as much homebrewing as I would of liked to do this year. In total I did40 gallons worth of homebrew. That’s eight five gallon batches. Below is a list of the beers that I brewed up this year.

  • Imperial Porter
  • SB Birthday Beer (Amber wheat)
  • Irish Red
  • Belgian Dubbel
  • Belgian Tripel
  • Pumpkin Ale
  • Winter Warmer
  • Amber IPA

Some of those beers turned out better than others. I have to say that my darker beers are my better ones. That is probably I enjoy roasty flavors and it is easier to hide other flavors with them. My Irish Red and SB Birthday beer did not come out very well at all. The Irish Red was a victim of improper hopping. I switched the hops and the bittering component came out way to strong and dry. The SB Birthday beer was the victim of sitting in a fermenter for too long and also was in the sun for a bit of it. They were both drinkable, but not up to a decent standard.

My Belgian beer experiments went pretty good. The Dubbel needed a few more darker malts and I would change the yeast in it to something that would give off a bit more plum and dry fruit esters. Overall it tasted  fine, it just needed to be a bit richer tasting. The Tripel was darn good. The malts and the yeast worked perfectly. It was well balanced and a good representation of a Tripel. There were a few too many hot alcohols in it which was caused by a higher than wanted fermentation temperature.

The Pumpkin Ale was a complete disaster. The stuck sparge  left a ton of extra sugars and I didn’t think it out with extra water. With a lower than normal wort level and a high sugar level the beer ended up being 15% and too highly spiced. I can see it being a really good beer, it just needed to be brewed correctly. It is still drinkable, but edges on not being so.

My Winter Warmer is still bottle conditioning but it tastes wonderful. It is a bit more bitter than I wanted and next time I would take out some more Black Patent malt, as it gives off a ton of flavor. I called the beer a Winter Warmer, but in reality it is a stout. I left the option open to put spices in it, but I did not want to since the beer before it, the pumpkin ale, had more spice than I knew what to do it. All you need to do to make it a true Winter Warmer is add in a few spices and bam, you have it.

The Amber IPA is getting bottled this week, so we will see how that turns out. My real all star for this brew year was the Imperial Porter. It came in a 8% and had everything you could want in a porter. It was well balanced and you could not even detect an alcohol on the beer. I really like it, I wish I had more.

This next brew year I’m not sure what I want to make. I think next on my list is a simple American Amber. After that I have not idea. I am still looking into the colonial beer, but that is a ways off. We will see what this year brings, but I am excited as I am really honing in on my efficiency and turning out beer very close to what I want them to taste like.

09-01-06

Tommyknocker Butt Head Beer Review

09-01-06It is getting close to fall and that means Bock season. Here in Lubbock we had a dip in temperatures over the past week from the high 90s to the high 80s to low 90s, and yes, you can feel the difference here. So I went down to the six pack store and decided I wanted something drinkable and had a lot of flavor. I saw Tommyknockers Butt Head Dopple Bock and grabbed it. First off, I’m a big fan of Bocks, Dopple Bocks, and the one Triple Bock I had I also enjoyed. Secondly, the name of the beer is Butt Head. Why wouldn’t I buy it?

09-01-02When I got home I chilled it down in the fridge overnight and I had it last night after dinner. Upon opening a sweet caramel smell leaked out all over. It was wonderful. After closer inspection, there was a bit of alcohol on the nose behind all of that sweet malt.

It pours a brown to ruby color and had a brownish head with it as well. I usually expect a bock to be crystal clear, being that lagers generally are, but this was slightly hazy. There was also some sediment which I can only assume was some yeast. Being a homebrewer that doesn’t bother me at all, but you generally don’t see sediment on a commercially brewed lager.

09-01-04On my first taste I noticed the malt all over the place. It was sweet, with a slight hop flavor on the back end, but not much. As a bock should be, it was very crisp and had those lovely bubble on the front of the tongue.  As the beer warms up the heat in it becomes more and more noticeable, but that’s not a bad thing. It left a pleasant aftertaste in my mouth that made me want more.

The mouthfeel was a bit thick, almost creamy. It was very smooth and went down easily. For beer that comes in at 8.2% ABV I would expect it to be a bit thicker in the mouthfeel. But man, did I enjoy this beer. It was super drinkable and just a wonderful addition to my taste buds.

A few other notes I jotted down. There is a lot of heat on this, so you really can’t drink too many of them. There is a nice layer of head that last through the whole drink. I don’t know why but I like that quality in a beer. The sediment I talked about earilier was a bit strange. Strange enough to have me comment about it twice. And my final note is that this beer gets more and more enjoyable as it warms up. I would suggest getting a sixer of this if you have the chance. I think most would enjoy it.

09-01-05

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08-04-06

Hamm’s Beer Review

08-04-02My partner in crime, Pete, brought back a Hamm’s for me a few months ago. I really wasn’t sure what to think of it when I first saw it, becasue the can is unimpressive to say the least. Pete told me it was one of the standard cheap drinks where he lives. So my expectations sank even lower. I actually drank this beer around the time he gave it to me, I just misplaced my tasting notes for it until today when I discovered them again. Horray!

08-04-06Let’s get on to the beer. I punctured the can and the standard fizzle sound came out. Poured it into my glass and saw a straw colored beer that was perfectly clear and reminded me of the macro light lagers. But color doesn’t really matter becasue there are excellent beers out there that have little color to them. Just look at the Portland Brewery reviews to see a few. The nose was sweet with a bit of maltlyness in there. There might of been a bit of corn in there too which was weird.

I took my first sip and yuck, light lager to the T. I will give it an “A” for being super drinkable, as I was finished before I knew it, but surely not an enjoyable drink. There was a bit of metalic on it as 08-04-07well which I hate. For a standard cheap beer I guess it wasn’t that bad, but not something I would get again.

Back in PA my standard cheap beer was Lionshead, which is pretty terrible, but has some malt and they recently redid the look of the bottle and the recipe was tweeked a bit. Where was I going with that? Umm… O yeah, Lionshead is cheap and drinkable so is this, but Lionshead has a bit more to offer. This was a shallow beer without much flavor or things to even pick up on. No my style beer and I would not be reccomending it to anyone.