16 Mile Brewing Company is becoming on of my favorite local breweries. Sure they don’t turn out the volume or variety of their neighbor Dogfish Head, but they do turn out quality, drinkable beers. The owner of 16 Mile, Chad Campbell recently did an interview with the guys from the Better Beer Authority, check it out here.
Responders Ale pours a clear golden straw color. It has a nice dense white head that does not quickly fade. The nose has a good helping of malt along with a complimentary citrus odor from the hops. There are also some hints of honey mixed in there.
A nice light malt flavors kicks this beer off and is followed by the additional malt notes of honey and bread. The hops come in at the end and provideĀ a small kick. They scream citrus and do a nice job of balancing out the malt. I still think this beer is a bit malt forward, but there is nothing wrong with that.
This beer comes in at 4.1% so you can easily down a few of these. The beer was designed as a thank you to emergency responders. I really liked this one. It has a fresh quality that can only come from a locally brewed beer. I think this one fits in perfectly into the summer beer category. I wish that I would have tired this earlier so that I could have enjoyed more of them. Continue reading


I made my first post about
Widmer Brothers Brewing Company was one of the few Portland, OR breweries that my wife and I did not visit or taste on our honeymoon. I’m not sure why exactly we missed it, but we did. Perhaps it was because the town offers more breweries than one can visit in four days, but who knows. Anyway it is a brewery that is talked about a fair amount and when I saw one of their offerings in the store I decided to take a shot.
The taste is malty upfront. Then some orange and fruity flavors follow. There isn’t much hop there, but the helps dry the finish out and adds a bit of crispness to it. Citrus also makes a delicate appearance in there. There is a strange malty aftertaste in the beer. I couldn’t put my finger on it, but it was an odd flavor to have in a beer. Maybe it was the fruit flavors rolling off the tongue but I didn’t really dig it to much.
Day three of our