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Beer Review #59 Woody Creek White

Sorry for this post going up a day late. I start work in the late morning so I generally write up my posts after I get up in the mornings before I go to work. On this morning I found that my internet and TV service were down. When I got home from work they were both working, but I had the Philadelphia Flyers game on DRV so that took all attention away from beer blogging. My apologies.  Today in the week of Flying Dog we encounter Woody Creek White, which is their take on a Belgian Wit.

The beer ours a straw color and is cloudy. It also comes along with a nice fluffy white head. Everything about the look of this beer is spot on for what you would expect in a Belgian Wit. The nose is yeasty with slight hints of the Belgian yeast spice (clove, coriander, and some orange) along with a touch of malt sweetness. It almost has a musty feel to it, which is right up my alley.

On the first taste your taste buds are greeted with the clove and other parts of the Belgian yeast. It is pretty light on the malt but it is very sweet. I also got some slight bits of lemon in there as well. There are also some bready notes in there that stay on the aftertaste. In general the beer is nicely balanced and lets every part come though nicely. The mouthfeel is light and a bit watery, which should be expected.

I found this beer light and very drinkable. At 4.8% ABV and 18 IBUs it is very sessionable. I could see myself sitting on a deck drinking a few of these during a hot summers day. Speaking of which, it is supposed to be 106 F tomorrow, 106! So I may have the few of these that I have left and down them. If you enjoy Belgian Wit’s this is a great example of one. It is solid all the way around and would be a treat to anyone on a hot summer’s day. (more…)

Simple way to add complexity to homebrew

Hello long lost beer website. It has been a busy time around here. We are going to be moving back to the east coast, Delaware to be exact, and I was recently back home (PA) to attend my sisters graduation from college. All in all a lot of good things are happening right now. During the hours I spend on the plane I spent a lot of time catching up on some books. Homebrew books to be exact.

One of the book (I really don’t remember which one) was talking about ways to make your beer more complex. It can be done in a number of ways; specialty malts, different base malts, etc. All of these are well and good, but I finally got around to trying something that I have wanted to do for awhile now. Mix homebrew.

For some reason it never really occurred to me to mix and match and come up with something that should taste good. I had a pale ale that I had made, which came out a bit too caramely and my Winter Warmer which is super dark and tasty. My Winter Warmer really ended up being more of a strong stout, mainly becasue I didn’t add any spices like I was originally thinking of doing. I was have a beer on the couch watching the Flyers and decided to make a half and half with my two homebrews.

I have to say, I liked what I tasted. The hops from the pale ale gave the stout some more kick and the caramel helped round out the body of the stout a bit more. The stout helped mask all of the caramel and gave a wonderful richness to the beer. In all the sum was better than the parts. I might start trying to do this more (once I brew again that is) with styles that should compliment each other or maybe even something that doesn’t. Who knows. Homebrew is all about making something that you enjoy drinking and can be proud to call your own.