Today we have Green Flash Brewing Company’s claim to fame, West Coast IPA. I first heard of Green Flash via praise for this beer. Being a lifelong (minus one year in Texas) east coaster, I have a bit of a different take on what an IPA should be compared to my left coast beer lovers. Everything I heard about West Coast IPA told me that this beer took a hoppy west coast IPA and hopped it up more.
West Coast IPA pours a nice burnt orange color has has a thick off-white head. I actually had to leave the head settle for a bit so that I could empty to full bottle into my glass. The nose is a punch of bright citrus and pine homes.The bottle reads “extravagantly hopped,” and boy did this one smell like it. There was a slight hint of malt behind the mountains of hops. I didn’t get any heat which I was expecting to find as this beer comes in at 7.3% ABV.
After I gave my nose a break from the hops assault, I dove into the beer. A strong bittering hop hits you right away and a citrus/pine hop flows through the entire beer. There is a solid malt backbone that supports all of the hops, but I couldn’t identify any particular flavor in the malt. The beer finishes with one final hop kick that fades as you drink the beer.
I really liked this one. It’s super hoppy and lives up to the hype. For a beer that is so hop forward, I found that the body supported the hops very nicely. I’m going to be getting this one again. Continue reading →
Day three of our week of Flying Dog and today we bring you Doggie Style Classic Pale Ale. There are a lot of Pale Ales out there today and the take on them can be very vaired. Depending on how the brewer designs the beer, it can be malty with slight hops or less malty with a fair bit of hops. Doggie Style does a nice job of giving a good malt body while also delivering on the hops. The hop component might be punched up a bit because of the fact that they dry hop this beer with “buckets full of Cascades for an unrivaled hop flavor and aroma.”
Doggie Style Classic Pale Ale pours a nice amber color and is perfectly clear. It also comes with a large off-white head. The nose of the beer hits you with hops. And they are bright hops. When I say bright hops I am referring to the fact that they smell fresh and clean. Often when hops age they have a staler odor to them and don’t really hit your nostrils. Bright hops on the other had have an unrivaled smell and you can feel the difference in your nose. Behind the bight hops is some slight malt.
On my first taste I was surprised about how much malt I could get. There was a nice mix of caramel in there as well. Soon after was the hops. The nice thing about this pale ale is that the hops are there, but do not overwhelm the beer. It is such a well balanced beer. The sweetness of the malt and the dryness/bitterness that comes from the hops mix and do a wonderful job of equalizing each other while not canceling each other out. I also noticed an ever so small hint of so heat (alcohol) in there.
The mouthfeel is light to medium and has good carbonation. Overall I would say this is an extremely drinkable beer. I enjoyed it a lot. It comes in at 5.5% ABV and rocks 35 IBUs. I generally tend to lean away from pale ales as the majority of them I have had recently lose all sense of balance and just overdue it with the hops. Not Doggie Style, it is wonderfully balanced. I could drink this in the fall, spring, or summer. If you are looking for a great example of a Pale Ale this is a beer for you. Continue reading →
Continuing with out week of Flying Dog comes Old Scratch Amber Lager. This beer may be a lager it according to the brewery it is fermented at medium temperatures to develop both ale and lager characteristics. If your not sure what that means hear is a quick review. Ales are brewed at warmer temps usually 60-70 degrees and because of the warmer temperatures, they have a quicker fermentation period which causes the production of a few esters that impart their own flavors on the beer past what the raw ingredients do. Lagers are brewed at lower temperatures usually 35-50 degrees and take longer, but also result in a beer that is much cleaner. These are just the basics because each style of beer could compose parts of another. From what I read, this beer uses a lager yeast at a higher temperature so you would expect it to be clean tasting, but also have more esters than a normal lager.
Old Scratch Amber Lager pours a beautiful amber color, I guess that’s were part of the name comes from. It had a nice off-white head and was perfectly clear. The nose was malty with some slight bread components. I didn’t really get any hops on the nose from this beer. There were some earthy components in there as well, which could of been mixed in with hops but they didn’t really stand out all that much.
On the initial taste I wasn’t hit with a lot of flavor. There is a little malt sweetness along with those bready flavors that were on the nose, but there really isn’t much else. Some slight caramel notes can also be found. The finish had a nice hop crispness to it. Nothing overwhelming, but dried out and finished the beer nicely. The mouth feel is light and watery, but it does have a very nice carbonation.
This beer is very clean. There isn’t a lot of flavor to be found but it is drinkable. Old Scratch comes in at 5.5% ABV and sports 19.5 IBUs. This would be a good beer for someone just getting into craft beers. While the flavor notes are not terribly strong, it blows away a mass production beer in every way. Even if you are not new into craft beer, this would be a good summer beer as well as it is light and refreshing. If you get it don’t be expecting to have your typical American Amber Ale, but a much lighter version that clean out very nicely. Continue reading →
Hello long lost beer website. It has been a busy time around here. We are going to be moving back to the east coast, Delaware to be exact, and I was recently back home (PA) to attend my sisters graduation from college. All in all a lot of good things are happening right now. During the hours I spend on the plane I spent a lot of time catching up on some books. Homebrew books to be exact.
One of the book (I really don’t remember which one) was talking about ways to make your beer more complex. It can be done in a number of ways; specialty malts, different base malts, etc. All of these are well and good, but I finally got around to trying something that I have wanted to do for awhile now. Mix homebrew.
For some reason it never really occurred to me to mix and match and come up with something that should taste good. I had a pale ale that I had made, which came out a bit too caramely and my Winter Warmer which is super dark and tasty. My Winter Warmer really ended up being more of a strong stout, mainly becasue I didn’t add any spices like I was originally thinking of doing. I was have a beer on the couch watching the Flyers and decided to make a half and half with my two homebrews.
I have to say, I liked what I tasted. The hops from the pale ale gave the stout some more kick and the caramel helped round out the body of the stout a bit more. The stout helped mask all of the caramel and gave a wonderful richness to the beer. In all the sum was better than the parts. I might start trying to do this more (once I brew again that is) with styles that should compliment each other or maybe even something that doesn’t. Who knows. Homebrew is all about making something that you enjoy drinking and can be proud to call your own.
My little hiatus from posting has not stopped my love of Belgian beers in the slightest. Today’s Belgian beer comes all the way from Brooklyn, NY, home of the Brooklyn Brewery. Don’t you love it when the brewery’s name and location match? Anyway I don’t think that it any secret that I love most of the beers that I have ever had from the Brooklyn Brewery. On this site I have only reviewed their Pennant Ale ’55, but I have enjoyed a great number of their beers that we hastily drank before the appearance of this blog. I have also read their book, which is also wonderful if you were wondering.
Brooklyn Local 1 comes in as a Belgian Strong Pale Ale, which essentially means it is a Belgian beer that has a high ABV and hops that are stronger than you would expect on a normal Belgian beer. It pours a straw color and is 100% cloudy. Lots of sediment to be found and a delicious fluffy white head to go along with it. This beer looks the part of a wonderful Belgian. On the nose the Belgian yeast stands out, but that shouldn’t come as a surprise. There is a slight sweetness that is on there as well which I found refreshing.
On the tongue I first noticed the Belgian yeast and the spicy flavors that go along with it. As I dug more into the beer I noticed the malt more and more. It was very sweet. Perhaps that comes from the German malts that are used in making the beer instead of the typical Belgian malts. The hops also come from Germany. Local 1 is a very clean beer. The hops, Belgian yeast, and the malts balance each other out nicely and the hops really help clean your tongue from any left over flavors. The aftertaste was also a nice mix of lemon, grassy flavors, a slight hop bite, Belgian yeast, and some warming alcohol.
For a beer that comes in at 9.0% ABV this beer really did not feature much in the way of heat. It was very hidden and only noticeable on the aftertaste and a bit when the beer really warmed up. The body was in the medium range but it was highly carbonated, so it was tough to get a really sampling of what it would of been like had it had normal carbonation. The beer is something that I think any Belgian beer lover would love. It is clean but features everything a Belgian beer should. Perhaps the most surprising part is how well the ABV is hidden. If you are not careful this beer could easily sneak up on you. It also comes in a caged and corked bottle which added to the “must buy” factor for me.
The Brooklyn Brewery also makes Local 2 which I have had in the past and really enjoyed. It is another Belgian style beer, but much darker and much more bold. If you see anything with Brooklyn Local 1 or 2, get it and I don’t think that you would be disappointed. Continue reading →