It is getting close to fall and that means Bock season. Here in Lubbock we had a dip in temperatures over the past week from the high 90s to the high 80s to low 90s, and yes, you can feel the difference here. So I went down to the six pack store and decided I wanted something drinkable and had a lot of flavor. I saw Tommyknockers Butt Head Dopple Bock and grabbed it. First off, I’m a big fan of Bocks, Dopple Bocks, and the one Triple Bock I had I also enjoyed. Secondly, the name of the beer is Butt Head. Why wouldn’t I buy it?
When I got home I chilled it down in the fridge overnight and I had it last night after dinner. Upon opening a sweet caramel smell leaked out all over. It was wonderful. After closer inspection, there was a bit of alcohol on the nose behind all of that sweet malt.
It pours a brown to ruby color and had a brownish head with it as well. I usually expect a bock to be crystal clear, being that lagers generally are, but this was slightly hazy. There was also some sediment which I can only assume was some yeast. Being a homebrewer that doesn’t bother me at all, but you generally don’t see sediment on a commercially brewed lager.
On my first taste I noticed the malt all over the place. It was sweet, with a slight hop flavor on the back end, but not much. As a bock should be, it was very crisp and had those lovely bubble on the front of the tongue. As the beer warms up the heat in it becomes more and more noticeable, but that’s not a bad thing. It left a pleasant aftertaste in my mouth that made me want more.
The mouthfeel was a bit thick, almost creamy. It was very smooth and went down easily. For beer that comes in at 8.2% ABV I would expect it to be a bit thicker in the mouthfeel. But man, did I enjoy this beer. It was super drinkable and just a wonderful addition to my taste buds.
A few other notes I jotted down. There is a lot of heat on this, so you really can’t drink too many of them. There is a nice layer of head that last through the whole drink. I don’t know why but I like that quality in a beer. The sediment I talked about earilier was a bit strange. Strange enough to have me comment about it twice. And my final note is that this beer gets more and more enjoyable as it warms up. I would suggest getting a sixer of this if you have the chance. I think most would enjoy it.