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Beer Review #286 Wyld Extra Pale Ale

04-18-03As I have previously mentioned, Uinta Brewing Company is one of my favorite “new” breweries. They are one of the Top 50 Craft Breweries by volume, so I’m not alone in thinking that they make some quality beer. Today’s beer is a pale ale that comes in at just 4% ABV. A sessionable pale ale, wonderful.

Wyld Extra Pale Ale pours a very light orange color. It is slightly hazy and comes with a thin white head. The nose is packed with a strong hop aroma. There is a good amount of pine resin aroma along with a bit of citrus hops. This beer smells very aggressive for a pale ale and very hop forward. The hops are very clean and bright, which is something that I always like to see in a beer. I didn’t get much in the way of sweetness or malt character from the nose.

Unlike the nose, this beer has a nice malt taste up front. A very nice clean hop flavor permeates the malt and gives a good does of pine flavor. Usually I shy away from straight pine in hops, but this pine is softer and more rounded. It’s not a “Christmas tree ale,” but it should how full the pine hop flavor can really be. The hops end on a bit of a grassy note. I’m not sure how this beer manages to combine clean hop flavor with grass, but it works.

I really dig this one. It is wonderfully balanced and tastes like a beer that is much bigger than it is. As I said, this beer is sessionable. Drinkable, check. Sessionable, check. Full of flavor, check. I really could enjoy this beer year round and regularly. I don’t often give beers the re-buy nod, but this one gets it. (more…)

Kona Brewing Company Fire Rock Pale Ale Beer Review

09-03-06-01Last summer I was in Hawaii and had the joy of the Fire Rock Pale Ale. I haven’t had it since August, but I ran across a six pack here in Texas and I knew I had to try it again. Let me start off with what the brewery has to say about its beer:

“Fire Rock Pale Ale is a crisp, refreshing “Hawaiian-style” pale ale. Its signature copper color results from the unique blend of specialty roasted malts. The pronounced citrus-floral hop aroma comes from the liberal amounts of Galena, Cascade & Mt. Hood hops added to each brew.”

09-03-06-08I like that they refer to it as a Hawaiian-style pale ale because  I believe it is the only pale ale made on the islands. I remember reading the following somewhere, but I am unable to find it now, so bear with me. The brewery is located on the Big Island and there beer there is only served on the islands. The company is environmentally conscience and has another brewery on the mainland that produces beer for the rest of the beer for the states. If you know if this is false or true please let me know.

09-03-06-04Anyway, Fire Rock Pale Ale has a wonder aroma to it. It is mostly hops on the nose and a very citrusy hops at that. It pours a copper to light orange and has a bit of haze to it. The head on the beer is great, it diminishes somewhat, but lasted through my entire drink.

For a pale ale, there is a lot of body on the drink. Nice and malty with the hop carrying through the beer. It finishes smooth and the hop sits on your tounge for a bit. Unlike a lot of American Pale Ales this is a balanced beer that isn’t overly hopped. I think the biggest thing with this beer is that it is very drinkable. I remember sitting by the pool at my hotel with a six pack of this stuff and just loving the day away. If you happen to run into a six pack, go ahead and pick it up, I don’t think you will be disappointed. (more…)