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09-06-25-02

Rouge Brutal Bitter Beer Review

09-06-25-02I’m a big fan of Rogue Ales. So much of a fan in fact that my future wife and I are toasting with a Shakespear Stout this Saturday at our wedding. I love the Dead Guy Ale and have tried to get as many of their beers under my belt as I can. One of the “normal” onese that has always eluded me was the Brutal Bitter. But alas, finally, I got a chance to try it. Here’s what the brewery has to say,

Tasting Notes:
An Imperial bitter with exotic traditional floor malts, citrusy, hoppy flavor, stupendous hop aroma.
6 Ingredients:

Malts:
100% Floor-malted Maris Otter, Cara Vienna, Cara Wheat.
Hops:
Crystal.
Yeast & Water:
Rogue’s Pacman Yeast & Free Range Coastal Water.
Specs:
15º PLATO
59 IBU
76.1 AA
14.2º Lovibond

09-06-25-03Upon popping the top you are hit with hops, big shocker. It pours a nice hazy brown and had a nice lasting head with great lacing. The nose with hops, hops, hops, with a little malt mixed in there. Tasting is a kick in the mouth. I know I;ve been doing a lot of IPAs for the past little bit, but this thing was the strongest hops I’ve expreinced yet. After a few sips you actaully get some flavor as you adjust to the hops.

It had a decent malt backbone, but the hops were just overpowering. If you read this blog you should know by now that I am all about a balanced beer. This beer isn’t meant to be, but that is what threw it off for me. This is probably the first Rogue beer that I will not be buying again. If you like hops, you will like this beer. It was just a bit too unbalanced for me to enjoy fully. (more…)

Rogue Mocha Porter Beer Review

I’m a big fan of Rouge’s beers. This one newly appeared in the 6-pack store the other day and I just had to get it and try it out. As usual, I’ll let the brewery describe the beer first:

Tasting Notes:
Ruddy brown in color, a bittersweet balance of malt and hops with a light cream finish.

13 Ingredients:
Malts: Northwest Harrington & Klages;
135-165, 95-115, and 70-80 Crystal; Beeston Chocolate, Black, Munich
and Carastan.
Hops: Centennial & Perle Hops.
Yeast & Water: Rogue’s Pacman Yeast & Free Range Coastal Water.

Specs:
13º PLATO
54 IBU
73 AA
77º Lovibond”

Rouge’s Mocha Porter pours a dark black with a full light brown head. It had great head retention that lasted all the way though the beer. The smell was full of chocolate malt, coffee bitterness, and a bit of hops. Overall I loved the look and smell of this beer.

Upon first taste there is a lot of malty flavor going on. The chocolate malt is the first thing you notice, followed by some coffee, then a very slight hop flavor. It was a thin beer (as expected with a porter) and was very drinkable.

One thing I did notice was a slight chalky mouth feel after I was done. Everything tasted fine, it just left that feeling in my mouth. It was interesting, but to a great or terrible thing. As I said eariler I love Rouge brews, while this one isn’t my favorite, it is very good and worth a try.

Dogfish Head 120 Minute IPA Beer Review

I told you the beers would get better, and this review, steps it up to an unhealthy level. Unhealthy only because Dogfish Head’s 120 Minute IPA clocks in at an amazing 20% ABV. Before I go any further, let me post what the brewery has to say about their beer:

“Too extreme to be called beer? Brewed to a colossal 45-degree plato, boiled for a full 2 hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month & aged for another month on whole-leaf hops!!! Our 120 Minute I.P.A. is by far the biggest I.P.A. ever brewed! At 20% ABV and 120 IBUs you can see why we call this beer THE HOLY GRAIL for hopheads!”

I’ve only ever had one bottle of this stuff, partly because it is tough to find and partly because it cost me $8.99 for a single bottle. I did recently see it at my local distributer for $160.00 a case ($6.66 a bottle). But when you think about it, the price really isn’t that bad. 20% ABV is equivalent to 4-5 “normal” beers. Aside from the price, this beer is special for other reasons.

It pours an amber/orange color and, not surprisingly, it has a strong hop aroma. The beer is very thick, and seems to pour slower than other beers (just like how an oatmeal stout pours differently from a shitty macro).

Before I tasted this I was expecting to be blown away with hop flavors. 120 IBU’s is insane. The smell was there, and with with IPAs, I was expecting the taste to be there was well.

Surprisingly, the hop flavor was smooth and not overpowering. Overall, all of the flavors were very smooth. Shocker. The first thing that hits your tongue is a bit of alcohol. This flavor quickly dissipates to a fruity, woody, slightly hoppy feel. Later in the beer the hop flavors become more noticeable. It takes you by surprise, but not in a bad way.

This beer is very well balanced. There is not a single element that overshadows another. For the new craft beer drinker this would probably not be a great beer, but I really enjoyed it. One thing you need to remember is to drink this beer slowly. I had this over the period of an hour and a half (and it doesn’t taste bad warm). If you drink this like a normal beer, you are not going to get very far. This is a great cold day beer that I will be having again very soon.