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Beer Review #248 Sixth Glass Quadrupel Ale

I previously posted about Boulevard Brewing Company’s Smokestack Series coming to my local beer store. I’ve enjoyed most of their beers but until I had a Smokestack Series beer, I wouldn’t have gone back to them for much. That all changed when I had a chance to try some of their “special” beers. Sixth Glass Quadrupel Ale comes in at a wonderful 10.5% ABV and I hoped that it would fill my need to find a quality go-to quad.

This Belgian inspired beer pours a nice caramel brown with hints of orange coming through when held up to the light. The off-white head quickly dissolves back into the beer as expected of a beer with this amount of alcohol. The first thing I got off of the nose is heat. There is some light caramels in there along with a slight Belgian spice with fruit and melon. I was expected a bit more out of the nose but I also poured this one colder than it should have been, so some of the odors might have been masked.

The taste is really nice on this one. Smooth and dangerously drinkable. There is a fair amount of heat, but if you can get around it the Belgian spices sing and are wonderfully balanced. There is a lot of complexity to this beer. I went on a progression of heat and raisin to bready, yeasty notes.

I enjoyed this one a good bit. I’m not sure if I can call it a go-to quad, but it is pretty close. The flavor progression is very nice but the beer needs to be a little warmer for you to get the full offering of flavors. The balance was dead on. I can see myself getting this one again.

Beer Review #182 St. Bernardus Abt 12

This is the third beer that I have reviewed in the St. Bernardus “brand” of beers brewed by Brouwerij St. Bernardus NV of of Watou, Belgium. I have really enjoyed the other two beers from the brewery. They really strike a cord as being traditional Belgian beers that are made with a healthy respect for brewing tradition. I would love to visit the brewery whenever I get the chance to visit Belgium again.

St. Bernardus Abt 12 pours a flat brown color that has a thin off-white head. The liquid is a bit cloudy thanks to the yeast left in the beer to naturally carbonate it. The nose is highly yeasty and spicy. There is some heat present, as this beer comes in at 10%, but it isn’t overwhelming. In addition to the typical Belgian spices I found some of the malt odors very nice. I got some nice whiffs of bread and biscuit. I also got a slight sour smell in the beer, but nothing to really make a big note of.

On my first taste I again noticed a bit of sour flavor, but I found that it wasn’t as much of a sour flavor as it was dark fruits that share the same type of tart flavor. The heat is there, but all of the malt and dark fruits really cover it up nicely. For a beer that has such high alcohol, the heat is well restrained in the flavor realm. The Belgian yeast comes in to finish up the beer with a very “Abbey quality.”

This beer is very thin and highly carbonated for such a big beer. I find that “normal” American beers at this level of ABV tend to be thicker the higher the ABVs. This beer is supposed to be the standard for what a Belgian Quad should be and I can see why it is. It has a complex flavor malt and spices happening and the alcohol is clean. If you want something to keep you warm during the winter, I think this is a great option for you. (more…)