If you have never seen The Hopry you might want consider checking out the site. Mark Starr is an excellent beer video blog reviewer who’s taste buds I trust. He posted a great video a few weeks ago on how to cellar beer. Check out the video below, it says everything that needs to be said about cellaring a beer:
The move went off without a hitch. We ran into some mild traffic jams and a few downpours on our 3 days, 30 hours, 1800 mile trip, but all in all, it went as good as can be expected. The pup is a champion car rider and sat in the front passenger seat of my wife’s car and slept the whole time. We are now back in southeastern PA and will be moving to Delaware in a few weeks. Updates will be back but there are still going to be slow as we are trying to unpack as little as possible until we make the final move. Also sorry about the site getting that 403 error. Apparently the host changed a few permissions on files that were using up CPU space and our index file (the one you see) was a problem. I got all of that sorted out, I just wish they would of told me before they made the move.
It feels great to be back. I enjoyed a few Yuengling’s the night that I went out and was very pleased to have that familiar taste available to my taste buds again. Yuengling was actually the first beer that was reviewed on the site. I think my reviews have gotten much better since then. I am glad to be back home and the reviews will start flowing as soon as we get fully settled here. I have a bunch of homebrewing to get caught up on as well.
Sorry for this post going up a day late. I start work in the late morning so I generally write up my posts after I get up in the mornings before I go to work. On this morning I found that my internet and TV service were down. When I got home from work they were both working, but I had the Philadelphia Flyers game on DRV so that took all attention away from beer blogging. My apologies. Today in the week of Flying Dog we encounter Woody Creek White, which is their take on a Belgian Wit.
The beer ours a straw color and is cloudy. It also comes along with a nice fluffy white head. Everything about the look of this beer is spot on for what you would expect in a Belgian Wit. The nose is yeasty with slight hints of the Belgian yeast spice (clove, coriander, and some orange) along with a touch of malt sweetness. It almost has a musty feel to it, which is right up my alley.
On the first taste your taste buds are greeted with the clove and other parts of the Belgian yeast. It is pretty light on the malt but it is very sweet. I also got some slight bits of lemon in there as well. There are also some bready notes in there that stay on the aftertaste. In general the beer is nicely balanced and lets every part come though nicely. The mouthfeel is light and a bit watery, which should be expected.
I found this beer light and very drinkable. At 4.8% ABV and 18 IBUs it is very sessionable. I could see myself sitting on a deck drinking a few of these during a hot summers day. Speaking of which, it is supposed to be 106 F tomorrow, 106! So I may have the few of these that I have left and down them. If you enjoy Belgian Wit’s this is a great example of one. It is solid all the way around and would be a treat to anyone on a hot summer’s day. (more…)
BeerTap TV has recently changed their “rating policy.” If you refer to my previous post on rating beer you will get a better idea of where this post is coming from and also why there are no ratings on this site. Anyway, BeerTap TV made a change where they are not rating the beers in the traditional manor, bur rather giving them a 1-5 scale in terms on your own walk in knowing and understanding craft beer. A one for example your be your basic Bud Light or dozens of other clones of that beer. Where a five might be Dogfish Head’s 120 Minute IPA. Basically as you taste more and more craft beer your taste buds evolve and beers that might of blown you away when you first started getting into the hobby, might not anymore.
For me personally, if I had half of the beers I am drinking now a few years ago, I would not of enjoyed them or appreciated them as I do today. The scale they are using a based on white water rafting and the different classes of rapids that you would experience. A newcomer to rafting should not be in rapids that have lots of rocks and other hazards because they will be eaten up by them. I think the crossover to craft beer is a good one.
In my previous post on beer ratings, Scott from The Brew Club talked about the ratings they make on their website. Essentially he pointed out that the ratings on their site are not meant to be the end all of a beer, but rather their own personal rating, more or less for them. Fair enough and I can totally understand that. In fact, when I first started this site I put a lot of thought into a ratings scale, but I never ended up using it for reasons I have already mentioned. I still don’t think that a ratings scale will ever be coming to Brewery Reviewery, but it is nice to see that some usable scales out there exist. Below is the ratings scale of what I originally come up with for this site, it is based on how much of this beer I would drink (goes from bad to great)
- Single bottle
- Six pack
- Taking seat at the brewery
I thought it was clever at the time and I am sure it has been used all over the place well before I thought of it. Well, I mainly just wanted to point out a few other thoughts on beer reviews and such. Again, nothing like this is coming to this site, but I am glad to see that there are ratings scales out there that don’t really judge the beer.
My partner in brewing crime, Pete, made it down earlier this week to visit for a few days. Pete is an avid homebrewer and not only got me hooked on homebrewing, but also craft beer. As he is currently living in Fort Collins, Co, I think you can see that he is surrounded by some good beer people.
Within an hour of Pete arriving, we headed down to the beer store to stock up for the few days he was around for. We got all kinds of good stuff that will show up on the reviews here soon. Pete and I got to talking about how he homebrews so much (I believe he has 10+ cases of homebrew in his closet right now) that he hasn’t bought any new commercial beers in quite some time. His job requires that he is away from home for 3 weeks and then back at home for three. It is an ideal schedule for brewing. He brews furiously for three weeks, leaves, comes home, bottles what he made, and drinks the stuff from the last go around. Repeat.
Anyway, we were talking about how he doesn’t really try anything new, just beers from the Fort Collins breweries and his homebrew. While there is an impressive selection of great beer offered by the four or so breweries in Fort Collins, he is still only having beers from four breweries. He said how nice it was to have some other commercial brews to widen his taste buds and also to get a good sample of what a production beer of a certain style should taste like.
I fully agree with him. As a homebrewer I love drinking and making my own beers, but I am always searching for new beers to try. Part of it is because I love drinking new beers. But more than that, I think it is the fact that I want to have a solid palate and know what goes into a certain style of beer. I also like seeing a twist of a style and getting to experience something that I would never brew myself.