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03-27-00

Beer Review #322 Snapshot

03-27-02New Belgium Brewing Company is one of the breweries that I can always count on to have something new on the shelves every time I go to the store. On a recent trip I picked up a few bottles of their new wheat beer titled Snapshot. It comes in at 5% and the bottle reads, “Snap! You just captured an unfiltered wheat beer full of refreshment and a smile-inducing flash of tart at the finish.” Interesting.

The beer pours a beautiful golden yellow with a thick white head. As this is an unfiltered wheat beer, it’s pretty hazy, but not as hazy as a wheat beer with yeast in it (think  Hefeweizen). It has a nice light sweetness to the nose along with your traditional wheat aroma. There is a light lemon citrus smell mixed in there as well. I didn’t get any Belgian yeast odors like clove or pepper. (more…)

07-09-01

Hefewizen Recipe

07-09-01I’m usually not a big wheat beer fan as some breweries try to market them as fruit beers, but I do love Hefewizens. The first one that I ever had was by JW Dundee and it could be found in the discount/expired section of my local beer distributor in college. I’ve evolved my tastes since then and two summers ago, while in Germany on the Rhine river, I got to experience a real German Hefewizen. It was perfect. There were slight hints of clove, but the banana and bubblegum really won out along with a clean malt/wheat flavor. I would drink that beer, though I now forget its name, any day of the week.

My goals for this Hefewizen are simple, duplicate what I had in Germany. It’s a challenge but if done properly, I have have the taste of the Rhine on tap! To begin with I looked at the traditional ratios of wheat to base malt. They range a good bit so I went with a 50/50 split, which is a bit more base malt than most recipes called for. Hallertauer was an obvious hop choice for this one. My recipe is below:

  • 5 lbs. Pilsner Malt (this one happen to be Rahr)
  • 5 lbs. Red Wheat Malt (come from Briess)
  • 1 lb. Rice hulls
  • 1/2 oz. Hallertauer (4.5%) @ 45 min
  • 1/2 oz. Hallertauer (4.5%) @ 15 min
  • Yeast WLP300 Hefewizen Ale

The malt bill for this beer is pretty simple. I went a little overkill with the rice hulls as to avoid a stuck sparge but you could easily use half the amount and still be fine. WLP300 has some great reviews and seems to be really temperature dependent on the types of flavors it produces. The warmer the environment the more clove. I kept this beer back and fermented at 62-64°F to let the banana and bubblegum come out more. The expected stats for this beer are below:

  • OG: 1.048
  • FG: 1.012
  • ABV: 4.7%
  • IBUs: 12

I’ll ferment for 10 days or so and then it will go into the keg. Fresh Hefewizen is something special and I intend on taking full advantage of it. I do not plan on using a starter for this beer as I want the yeast to stress out a bit and produce off flavors (clove, banana, and bubblegum). This recipe is for 5.5 gallons.

Beer Review #231 Hocus Pocus

Disclaimer: This beer was sent to me by the brewery as a promotional sample

The good folks at Magic Hat Brewing Company hooked me up again with a sampler pack of their fall selection. Today’s beer is Hocus Pocus, a beer that hasn’t been brewed since 2008 but was brought back by popular demand. Along with out next review they sent a bottle of Hi.P.A which I reviewed over 200 beers ago. As a quick review, it is a solid IPA that mixes hops and malt very nicely. I enjoyed having it again after a few years of evolving taste buds.

Hocus Pocus is a wheat beer that comes in at a tiny 4.5% ABV. It’s meant to be sessionable and drinkable. I had this beer several years ago but I never had the chance to review it and to be honest, I don’t remember much about it other then its logo. Hocus Pocus pours a nice golden straw color with a thin white head. For a wheat beer, this one was super clear. The nose has some great floral hops that hit you at first and are quickly followed by some nice wheaty grain. A good dose of citrus comes in at the end of the breath which really rounded out the nose on this one.

Up front this beer has some honey-like sweetness that gives way to a slight citrus punch. A nice bready flavor also fades into compliment the rest of the malt flavors. There is a hop note that is present during most of the drink but it’s not a biting hop, just flavor. I found it very nice as a strong bittering component would have overpowered the malt.

I really liked this one. It’s perfect for those warm fall days that fade into brisk fall nights. This one might become my Sunday afternoon football beer as it doesn’t pack a lot of ABV’s but has some really nice flavors going on. I’m glad that Magic Hat brought this one back as I think it is one of their better seasonal beers. (more…)

Beer Review #66 Wailua Wheat

I really dig Kona Brewing Company. I think it is more do to the fact that I loved the time that I spent in Hawaii, but I do love me some Kona. Wailua Wheat from the Kona Brewing Company is a wheat ale brewed with passion fruit. The bottle says that it is a limited release, but I have no idea how limited it was. I got it when I was in Texas, so it probably wasn’t super limited. I guess it falls into a summer release as it is in production from March to September. Wailua is Hawaiian for two fresh water streams mingling.

It pours a light straw to blond color and is perfectly clear. For a wheat beer there really wasn’t much head to speak of. It was pretty thin, full of tiny bubbles, and white. The nose is very sweet. You can get the fruit on the nose as well. I really don’t know what passion fruit smells like, but I think the beer captures a good fruity smell that I can only imagine is passion fruit.

Wailua Wheat has a slight biscuit flavored maltiness which is quickly taken over by the passion fruit. The two flavors then combine on the aftertaste and mix really well. There is no hop to speak of which was just fine with me. The beer is actually pretty solid for a fruit wheat beer. Usually the fruit is over the top and makes it undrinkable. Wailua Wheat is much more balanced, but as you drink more, the fruit/sweetness starts to get a little overwhelming. Not a bad beer by any means and a solid summer beer, but not something I loved. It did take me back to Hawaii for a bit, and for that I am thankful. (more…)

09-24-02

Left Hank Brewing Company Haystack Wheat Beer Review

09-24-02As I said before my wife has been on a wheat beer kick for awhile now. Haystack Wheat from Left Hand Brewing Company is the next wheat beer to add to the collection. I’ve had a few other Left Hand products before and I have enjoyed them for the most part. In particular I think their Milk Stout is amazing. With that said, let’s move onto the beer.

We finally got a wheat beer that looks like a wheat beer. It is straw in color, which shouldn’t be surprising with its name, and has a fluffy, off-white head. It is super cloudy and looks like what you would expect a wheat beer to be. The nose was wheaty (surprise!), sweet, and some nutmeg or clove type smell. There is a little yeasty smell on the back of the nose as well. I also got a little banana of further smells.

09-24-04The taste was light on the malty flavor, cloves and nutmeg, wheat, and lots of banana. Haystack Wheat is well balanced as there is no component that really outshines the other. All of the flavors mesh well and compliment each other. It is light to medium in the mouthfeel and goes down extremely easy. It is very drinkable and refreshing. Left Hand Brewing Company made a good summer thirst quenching beer.

A few other things I noticed is that the beer is bottle conditioned which means that it was either re-fermented in the bottle to provide for carbonation or alcohol, or that the yeast is present in the bottle. In this case there is lots of yeast in the bottle. There is a nice layer of yeast at the bottom which I swirled to mix back into the beer. Overall Haystack Wheat is a pretty good beer and delivers on what you would expect from a lightly colored German wheat beer. (more…)