Tag Archives: yeast cake

Yeast Washing: A how to

Yeast is the single most expensive ingredient that you will purchase as a homebrewer. Per unit it blows away any other ingredient. Grain is generally $2.50 and under per pound. Hops runs $2.00 and under an ounce. And we don’t really put water into the equation since it’s cheaper than anything else. Yeast on the other hand is usually $6-12 ... Read More »

Belgian IPA Tasting Notes

I posted my recipe for the first version of my Belgian IPA not to long ago and I wanted to update you on how it actually tastes. The idea behind this beer was to blend an American IPA along with a Belgian Tripel. At the end of the day this beer came out to be 9% ABV and 75 IBUs. ... Read More »

Brown Porter Brew Day

This is the first Brew Day post that I have done in almost half a year. I am really trying to document my homebrewing more this year and this far I think that I have done a decent job. My Brown Porter recipe was pretty straight forward and didn’t have a complicated hopping schedule or anything else that would cause ... Read More »

Belgian Dubbel Brew Day

Last Saturday around the time of this post I had a chance to brew my Belgian Dubbel. The wife went to see the Time Travelers Wife, which gave me a few hours of time to brew. The whole idea behind the beer was to save some money on yeast and have another Belgian style beer on-hand since I’m really digging ... Read More »

Tripel upate #2

On Saturday I reracked my Tripel to a carboy and also brewed the Dubbel, which was pitched onto the yeast cake of the Tripel. I’ve been getting a stuck fermentation in my mini fermenter so I got my trusty refractometer out and took a reading from the real thing. Don’t you know it, that is stuck as well. Crap. I ... Read More »